🏔️ Provenance & Craftsmanship: Inheriting a Century of Lugu Heritage
Classic Tea Region: Selected from the premium tea gardens of Lugu, Nantou, where the cool climate and fertile soil provide the perfect cradle for the legendary Dong Ding tea.
Traditional Roasting: We adhere to the traditional "medium oxidation, medium roast" process. Through repetitive rolling and expert temperature-controlled roasting, we extract the tea's unique, deep character.
Authority Certified: Every batch comes with a Taiwan DNA Provenance Certificate and has passed SGS pesticide residue testing to ensure authentic Taiwanese quality.
Appearance: The tea liquor is bright and full-bodied, displaying a beautiful amber (golden-orange) hue.
Palate: Round and substantial on the tongue with a distinctive "Roasted Rhyme" (Pei Huo Yun). It is exceptionally durable for multiple steepings with a strong, sweet aftertaste.
Aroma: Features a mature fruity fragrance combined with delicate notes of charcoal roasting. The scent is calm and sophisticated, leaving a lasting impression.
🌿 Product Highlights
100% Taiwan Origin: We guarantee no blending with cheap imported teas; every leaf is grown in Taiwan.
Gentle on the Stomach: The roasting process makes the tea's properties milder, making it suitable for regular drinking or those with sensitive stomachs.
Artisan Monitored: Supervised by senior tea masters to ensure every batch meets the four standards of Dong Ding tea: Aroma, Density, Purity, and Character.
🌡️ Brewing Suggestions: Releasing the Tea’s Soul
Warm the Pot: Use boiling water to rinse the teaware, raising the temperature to awaken the roasted aroma.
Tea Amount: Add tea leaves to cover approximately 1/5 to 1/4 of the bottom of the pot.
Water Temperature: Recommended brewing temperature is 95°C - 100°C (203°F - 212°F). High heat is essential to trigger the roasted notes.
Steeping Time: Steep for 50-60 seconds for the first brew, then increase by 10 seconds for each subsequent brew.
Best Served Hot: This tea is specially recommended as a hot brew to appreciate its complex layers and rich finish.
❓ Xin Long Yuan Q&A: Frequently Asked Questions
Q: What is the difference between Dong Ding Oolong and High Mountain Tea?
A: High Mountain Tea focuses on "Freshness and Cold Rhyme" (unroasted), while Dong Ding Oolong emphasizes the "Roasted Flavor and Body" (medium roasted), offering a more traditional and richer experience.
Q: Can this tea be stored for a long time?
A: Yes. Roasted Dong Ding tea is highly stable. When stored in a cool, dry, and sealed environment, the flavor will become even smoother and more sophisticated over time.
Q: Who should choose Dong Ding Oolong?
A: It is the top choice for those who enjoy a thick tea soup, love roasted aromas, or prefer a tea that is less "cooling" in nature.
Pesticide inspection for each batch, meeting international standards Freshly sourced from the place of origin. First-hand tea leaves Integrity in business, insisting on 100% Taiwanese tea
◎ Exclusive gift box available only on the official website, ensuring a unique gift ◎ Insists on sourcing tea leaves from the place of origin, hand-picked fresh ◎ Pesticides are tested batch by batch, allowing for worry-free tea enjoyment ◎ Integrity in business, insisting on 100% Taiwan tea ◎ Includes one elegant carrying bag
◎ Fragrant Type Dong Ding Tea Method: The tea liquor retains the nutty sweetness of handmade lightly roasted grains, with a full-bodied texture and rich flavor. The aftertaste carries the unique ripe fruit aroma of Dong Ding Oolong, with a long-lasting sweet aftertaste. ◎ Roasting Degree: Light Roasting
◎ Lishan: The tea liquor contains a delicate high mountain vegetable and fruit sweetness, with a sweet and rounded aftertaste. ◎ Alishan: The tea liquor contains a fresh floral fragrance, with a light and sweet taste, smooth and mellow. ◎ Shanlinxi: Floral and fruity aroma, an inspiring delightful taste. ◎ Dongding: Thick texture and full flavor, with a unique ripe fruit aroma of Dongding Oolong in the aftertaste.
Rich and Fragrant │ Pine Smoke and Citrus Aroma │ Hand-Roasted in Tumbling Basket │ Twenty Years of Meticulous Aging for Superior Taste and Long-Lasting Sweet Aftertaste │ Traditional Aged Tea Gift Box │ Woven Fabric and Pottery Jar, the Perfect Taiwanese Gift
◆ Taste: Fresh and lingering ◆ Aroma: Citrusy fragrance ◆ Description: Like a reunion with old friends ◆ Medium to heavy roasting ◆ Medium fermentation
◆ Flavor: Vibrant and lingering ◆ Aroma: Resembles citron fragrance ◆ Description: Like a reunion with an old friend ◆ Medium to heavy roasting ◆ Medium fermentation
◎Traditional tea making. Reproduce the aroma of tea. ◎Natural raw materials, real cut feeling. ◎Pesticides are inspected batch by batch and meet international standards.
★ Dong Ding aroma, mellow throat feeling ◆ Medium to heavy roasting (ripe fragrance tea) ◆ Directly produced and sold by tea farmers, direct delivery from the tea garden
"King of Teas" selected by many tea connoisseurs - carefully chosen aged tea from 10-20 years~ ★ Especially loved for its unique and captivating flavor