🏔️ Provenance & Craftsmanship: Inheriting a Century of Lugu Heritage

  • Classic Tea Region: Selected from the premium tea gardens of Lugu, Nantou, where the cool climate and fertile soil provide the perfect cradle for the legendary Dong Ding tea.

  • Traditional Roasting: We adhere to the traditional "medium oxidation, medium roast" process. Through repetitive rolling and expert temperature-controlled roasting, we extract the tea's unique, deep character.

  • Authority Certified: Every batch comes with a Taiwan DNA Provenance Certificate and has passed SGS pesticide residue testing to ensure authentic Taiwanese quality.

🍵 Unique Flavor Profile: Roasted Aroma & Robust Aftertaste

  • Appearance: The tea liquor is bright and full-bodied, displaying a beautiful amber (golden-orange) hue.

  • Palate: Round and substantial on the tongue with a distinctive "Roasted Rhyme" (Pei Huo Yun). It is exceptionally durable for multiple steepings with a strong, sweet aftertaste.

  • Aroma: Features a mature fruity fragrance combined with delicate notes of charcoal roasting. The scent is calm and sophisticated, leaving a lasting impression.

🌿 Product Highlights

  • 100% Taiwan Origin: We guarantee no blending with cheap imported teas; every leaf is grown in Taiwan.

  • Gentle on the Stomach: The roasting process makes the tea's properties milder, making it suitable for regular drinking or those with sensitive stomachs.

  • Artisan Monitored: Supervised by senior tea masters to ensure every batch meets the four standards of Dong Ding tea: Aroma, Density, Purity, and Character.

🌡️ Brewing Suggestions: Releasing the Tea’s Soul

  1. Warm the Pot: Use boiling water to rinse the teaware, raising the temperature to awaken the roasted aroma.

  2. Tea Amount: Add tea leaves to cover approximately 1/5 to 1/4 of the bottom of the pot.

  3. Water Temperature: Recommended brewing temperature is 95°C - 100°C (203°F - 212°F). High heat is essential to trigger the roasted notes.

  4. Steeping Time: Steep for 50-60 seconds for the first brew, then increase by 10 seconds for each subsequent brew.

  5. Best Served Hot: This tea is specially recommended as a hot brew to appreciate its complex layers and rich finish.

❓ Xin Long Yuan Q&A: Frequently Asked Questions
  • Q: What is the difference between Dong Ding Oolong and High Mountain Tea?
    • A: High Mountain Tea focuses on "Freshness and Cold Rhyme" (unroasted), while Dong Ding Oolong emphasizes the "Roasted Flavor and Body" (medium roasted), offering a more traditional and richer experience.
  • Q: Can this tea be stored for a long time?
    • A: Yes. Roasted Dong Ding tea is highly stable. When stored in a cool, dry, and sealed environment, the flavor will become even smoother and more sophisticated over time.
  • Q: Who should choose Dong Ding Oolong?
    • A: It is the top choice for those who enjoy a thick tea soup, love roasted aromas, or prefer a tea that is less "cooling" in nature.

Dong Ding Oolong

A Total Of 25 Items

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◎ Fragrant Type Dong Ding Tea Method: The tea liquor retains the nutty sweetness of handmade lightly roasted grains, with a full-bodied texture and rich flavor. The aftertaste carries the unique ripe fruit aroma of Dong Ding Oolong, with a long-lasting sweet aftertaste. ◎ Roasting Degree: Light Roasting
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◎ Lishan: The tea liquor contains a delicate high mountain vegetable and fruit sweetness, with a sweet and rounded aftertaste. ◎ Alishan: The tea liquor contains a fresh floral fragrance, with a light and sweet taste, smooth and mellow. ◎ Shanlinxi: Floral and fruity aroma, an inspiring delightful taste. ◎ Dongding: Thick texture and full flavor, with a unique ripe fruit aroma of Dongding Oolong in the aftertaste.
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◆ Taste: Fresh and lingering ◆ Aroma: Citrusy fragrance ◆ Description: Like a reunion with old friends ◆ Medium to heavy roasting ◆ Medium fermentation
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◆ Flavor: Vibrant and lingering ◆ Aroma: Resembles citron fragrance ◆ Description: Like a reunion with an old friend ◆ Medium to heavy roasting ◆ Medium fermentation
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★ Dong Ding aroma, mellow throat feeling ◆ Medium to heavy roasting (ripe fragrance tea) ◆ Directly produced and sold by tea farmers, direct delivery from the tea garden
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"King of Teas" selected by many tea connoisseurs - carefully chosen aged tea from 10-20 years~ ★ Especially loved for its unique and captivating flavor
★ Multiple Award-Winning Tea – Recognized in the Lugu Township Farmers' Association Tea Competition ⋯
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