Provenance & Craftsmanship: Phytoncides from the Deep Forest

Primeval Forest Region: Harvested from the high-altitude Shanlinkxi region in Nantou, surrounded by ancient forests. The cool year-round climate imparts a unique woody "Forest Breath" to the tea leaves.
Artisan Hand-Picked: We insist on the "one bud, two-to-three leaves" manual picking method and use a light-oxidation process to preserve the tea's vibrant color and refreshing mountain flavor.
Dual Certification: Every batch comes with a Taiwan DNA Provenance Certificate and has passed SGS pesticide residue testing to ensure 100% authentic and safe Taiwanese quality.

Unique Flavor Profile: Forest Cold Rhyme & Crisp Sweetness

Appearance: The tea liquor is a brilliant honey-green with golden reflections, clear and vibrant.
Palate: Refreshingly crisp and sweet with a profound "Forest Cold Rhyme." It is smooth with a rapid aftertaste, making you feel as if you are wandering through a misty cedar forest.
Aroma: Features a unique cedar wood fragrance combined with elegant floral notes. The scent is light, ethereal, and lingers beautifully in the cup.

100% Origin Direct: No blending with imported teas; guaranteed direct shipment from Taiwan's high mountains.
No Artificial Additives: Free from artificial flavors or sweeteners, returning to the most primitive and mellow taste of tea.
Strict Quality Control: From plantation management to the final packaging, our professional team monitors every detail.

Warm the Pot: Rinse your teaware with boiling water to awaken the distinct cedar aroma.
Tea Amount: Add tea leaves to cover approximately 1/5 of the bottom of the pot.
Water Temperature: Recommended brewing temperature is 90°C - 95°C (194°F - 203°F) to perfectly showcase its sweetness.
Steeping Time: Steep for 60 seconds for the first brew, then increase by 10-20 seconds for each subsequent brew.