Provenance & Craftsmanship: From the Misty Peaks of Alishan

Select Tea Region: Harvested from the high-altitude plantations of Alishan, Chiayi, where constant mist and significant temperature shifts nurture thick, nutrient-rich tea leaves.
Traditional Craft: We insist on the "one bud, two-to-three leaves" hand-picking method and use traditional light-oxidation processing to preserve natural tea polyphenols and catechins.
Authority Certified: Every batch comes with a Taiwan DNA Provenance Certificate and has passed SGS pesticide residue testing to ensure 100% authentic Taiwanese quality.

Unique Flavor Profile: Mountain Character & Sweet Aftertaste

Appearance: The tea liquor is clear and bright, displaying an inviting honey-green with golden reflections.
Palate: Smooth and velvety on the tongue with the distinct "Mountain Rhyme" (Shan Tou Qi) of Alishan. It is crisp, sweet, and resistant to bitterness even after long steeping.
Aroma: Features a delicate floral and fruity fragrance with a deep, echoing sweetness that lingers in the throat.

100% Taiwan Origin: No imported blends; guaranteed direct shipment from the origin.
No Additives: Free from artificial flavors, sweeteners, or chemical additives.
Expertly Monitored: From plantation management to roasting and packaging, our professional team strictly controls every step.

Warm the Pot: Rinse your teaware with boiling water to awaken the tea aroma.
Tea Amount: Add tea leaves to cover approximately 1/4 to 1/5 of the bottom of the pot.
Water Temperature: Recommended brewing temperature is 90°C - 95°C (194°F - 203°F).
Steeping Time: Steep for 60 seconds for the first brew, then increase by 10-20 seconds for each subsequent brew.
Cold Brew: Place 3-5g of tea in 500ml of cold water and refrigerate for 6-8 hours for a refreshing, sweet flavor.

Q: Is this Alishan tea certified?
- A: Yes. We provide SGS test reports and Taiwan DNA Provenance Certification so you can enjoy your tea with peace of mind.
Q: What is "Light-Oxidized Tea" (生青茶)?
- A: It refers to oolong tea with a lower oxidation level, which preserves the original fresh aroma, green color, and refreshing taste of the tea leaves.
Q: How should I store the tea?
- A: Store in a cool, dry place away from direct sunlight and strong odors. Once opened, squeeze out the air and seal the bag tightly.