Three Generations of Tea Heritage – Preserving Traditional Craftsmanship

In 1974, the founder of Long Yuan Tea, Mr. Chen Qiong, began cultivating tea in Lugu and established the Chun Qing Fang Tea Factory. Now in its third generation, we uphold the natural principles of Taiwanese farmers and actively promote organic tea cultivation.

We proudly own Taiwan’s only independently managed organic tea plantation developed from pristine forestland. From the very beginning, our tea trees have been grown without chemical fertilizers or pesticides. Herbicides are also avoided—instead, we use time-consuming manual weeding to preserve the ecosystem and protect consumers’ health.

Over the years, our unwavering commitment to quality has earned us numerous awards in both domestic and international tea competitions, including the prestigious iTQi Superior Taste Awards.