Alishan Sparrow Delight Lingxiang Jinxuan Tea Leaves (150g/pack - High Mountain Tea) [LONG YA TEA ]

Product Features:

• High-quality high-mountain tea sourced from Alishan.
• Selected Jin Xuan tea variety with a unique and delightful aroma.
• Each pack contains 150g of carefully packaged tea leaves.
• Produced by Long Yuan Tea, ensuring premium quality.

Tasting Notes:

• The tea liquor is bright and clear, with a smooth and gentle entrance.
• Rich milky and floral aromas linger, offering a long-lasting fragrance.
• Full-bodied and well-rounded flavor, with a noticeable sweet aftertaste.

Must-Buy Highlights:

• The purity and premium quality of Alishan high-mountain tea.
• Jin Xuan tea’s unique milky and floral aroma, offering a distinctive flavor.
• Generous 150g packaging with excellent value, perfect for daily enjoyment.
• Trusted Long Yuan Tea brand, ensuring superior quality and reliability.

2. Complete Product Description 

🏆 Product Features: Winter Elegance X Signature Creamy Aroma

【Seasonal Winter Harvest · Natural Milky Notes · Refreshing High-Altitude Purity】

The Alishan Jinxuan Winter Tea is a seasonal masterpiece. Harvested during the coldest months in the Alishan range (1,200m+), the tea plants grow slowly, resulting in leaves that are exceptionally tender and low in astringency. This specific harvest highlights the Jinxuan (Taiwan Tea No. 12) cultivar’s famous natural "milk fragrance" (Nai Xiang) with a crisp, winter-fresh finish.

• The Winter Advantage: Winter tea is known for its "elegant fragrance and smooth taste." Because the weather is cool, the tea leaves produce fewer tannins (bitterness) and more amino acids (sweetness), making this the smoothest Jinxuan of the year.

• Natural "Nai Xiang" (Milk Fragrance): The signature buttery, vanilla-like scent of Jinxuan is most refined in the winter. It is 100% natural—a result of the cultivar's genetics and the Alishan terroir.

• Pristine Alishan Origin: Grown in the mist-shrouded Alishan mountains, where the large day-night temperature swings concentrate the tea’s essential oils and flavor compounds.

• Hand-Picked & Lightly Processed: Only the best winter buds are selected and processed as a lightly fermented, unroasted Oolong to preserve the vibrant "high-mountain rhyme."

• SGS Certified: 100% authentic Taiwanese origin. Guaranteed Zero Pesticide Detection (N.D.), ensuring a healthy and premium tea experience.

🍵 Unique Tasting Notes: Creamy, Silky, and Crisp

• Aroma: A delicate and charming bouquet of gardenia, light cream, and sweet vanilla.

• Flavor: Wonderfully smooth and buttery. The liquor has a silky "soft-water" texture with a clean, sweet finish that lacks any harshness or bitterness.

• Liquor: A clear, luminous honey-green or pale gold.

🏞️ Origin & Craftsmanship: The Art of the Cold Season

• Origin: Alishan High Mountain Region, Chiayi County, Taiwan.

• Craftsmanship: Light fermentation (15-20%) and unroasted. The winter harvest requires expert "kill-green" (fixation) timing to lock in the delicate milky aromatics.

💧 Brewing Suggestions:

• Hot Brew: Use water at 90°C–94°C. Slightly lower than boiling water helps protect the delicate milky proteins and prevents bitterness. Steep for 50–60 seconds.

• The "Cozy" Cup: Winter Jinxuan is perfect for rainy or cold days, as the creamy aroma provides a natural sense of warmth and comfort.

• Cold Brew: Place 5g in 500ml of cold water and refrigerate for 6 hours. The milky notes become very sweet and prominent in cold water.

❓ Long Yuan Tea Q&A: Frequently Asked Questions

Q1: How does "Winter Tea" differ from "Spring Tea"? A1: Spring tea is bold and strongly floral. Winter tea is more delicate, "sweeter," and significantly less bitter. Many connoisseurs prefer Winter Jinxuan because the milky aroma is often more pure and less overwhelmed by "green" grassy notes.

Q2: Is the milk fragrance artificial? A2: No. Genuine Alishan Jinxuan developed by the TRES (Tea Research and Extension Station) naturally carries this aromatic compound. At Long Yuan, we rely purely on traditional farming and processing to bring out this natural scent.

Q3: Why is Jinxuan called "Taiwan Tea No. 12"? A3: It is the official designation given by the Taiwan government to this specific cultivar, which was bred specifically to thrive in the high mountains and produce its world-famous milky profile.

1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*1
2. Product name: Alishan Jinxuan Tea - Milk Flavor
3. Product weight (volume): 150g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township,   Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.

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