This Dong Ding tea is different from traditional Dong Ding Oolong tea; it is an exclusive new product developed by Xinlongyuan.
Traditional Dong Ding Oolong tea has a medium roast, resulting in an amber-colored tea liquor with a strong roasted aroma.
However, our tea uses a fragrant type Dong Ding tea method:
The tea liquor retains the nutty sweetness of handmade lightly roasted grains, with a full-bodied texture and rich flavor.
The aftertaste carries the unique ripe fruit aroma of Dong Ding Oolong, with a long-lasting sweet aftertaste.**
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The tea infusion has a golden hue with a refreshing and captivating aroma that fills the air.



This tea retains the sweet and fresh essence of traditional Dong Ding, while carrying a delicate and elegant roasted flavor.

















【Traditional Low-Fire Roast · Ripe Fruity Notes · Mellow & Throat-Soothing】
The Traditional Dong Ding Oolong is a tribute to the craftsmanship of Lugu, the birthplace of Taiwan’s Oolong culture. Unlike "raw" high-mountain teas, this Oolong undergoes a meticulous Low-Fire Baking (低火烘焙) process. This professional roasting "transforms" the tea, turning fresh floral notes into deep, sophisticated scents of ripe fruit and warm honey.
Classic Dong Ding Profile: This tea is defined by its "backbone"—a robust, full-bodied liquor that is satisfying and complex. It is famous for the "Enter the mouth sweet, leave the throat moist" sensation.
Ripe Fruity Aroma (熟果香): The precision roasting develops natural aromatic compounds that smell like ripe stone fruits and honeyed grains. This is the hallmark of a high-quality roasted Oolong.
Mellow and Digestible: The baking process reduces the tea's natural "coldness" and caffeine-edge, making it warmer for the constitution and very gentle on the stomach. It is an excellent choice for after-meal drinking.
Expert "Baking" Technique: Our tea masters use a slow, low-temperature fire to ensure the tea is "cooked through" without being charred. This locks in the sweetness and ensures the flavor is stable for long-term storage.
Safety & Purity: 100% genuine Taiwanese tea, SGS Certified for zero pesticide detection (N.D.).
Aroma: A comforting blend of toasted nuts, caramelized honey, and dried longan fruit.
Flavor: Rich, velvety, and sweet. It has a thick mouthfeel with a distinctive roasted depth. The sweetness (Hui Gan) is powerful and lingers significantly longer than unroasted varieties.
Liquor: A brilliant, glowing amber-orange or deep golden-honey.
Origin: Lugu/Nantou Region, Taiwan.
Craftsmanship: Hand-picked leaves $\rightarrow$ Medium fermentation (30-40%) $\rightarrow$ Heavy rolling $\rightarrow$ Traditional Low-Fire Charcoal or Precision Electric Roasting.
Hot Brew: Use boiling water (95°C–100°C). Roasted Oolongs require high temperatures to fully release the "fire-sweetness" and fruit aromatics stored within the leaves.
Multiple Steeps: Dong Ding is famously durable. The 3rd and 4th infusions are often considered the "peak," where the roasted notes and the original mountain character perfectly balance.
Q1: How does Dong Ding differ from High Mountain Oolong?
A1: High Mountain tea is like "Spring"—fresh, floral, and green. Dong Ding is like "Autumn"—warm, roasted, and mellow. If you prefer a tea that is less "grassy" and more "nutty/fruity," Dong Ding is the perfect choice.
Q2: Does "Low-Fire Baking" mean the tea tastes smoky?
A2: No. Professional low-fire roasting should not taste like smoke or ash. Instead, it should taste "sweetly toasted," similar to the smell of fresh bread or roasted nuts.
Q3: Is this tea good for aging?
A3: Yes! Traditional roasted Oolongs are the best candidates for aging. Because the moisture has been removed via roasting, this tea will become even smoother and develop "aged" notes if stored in an airtight, dry environment.
1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*7+carrying box*1
2. Product name: DONG DING oolong tea - low fire baking, ripe fruity
3. Product weight (volume): 150g/packet、600g/packets
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township, Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.




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