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【Medium Fermentation · No Roasting · Bright Red Liquor】
This Shanlinxi Red Oolong Tea is a distinctive Taiwanese specialty Oolong. It combines high mountain tea leaves from the renowned Shanlinxi area with a processing technique involving medium to high fermentation and no roasting. This unique method results in a tea that shares characteristics with both Oolong and Black Tea, creating a smooth and sweet experience.
Unique Style: A modern Taiwanese creation often called "Red Oolong" due to its high fermentation level, which produces a tea liquor color similar to Black Tea (Red Tea in Asia).
Mellow & Sweet: The taste is remarkably smooth and sweet, with a mellow mouthfeel that is gentle on the stomach.
High-Quality Source: Sourced from Shanlinxi High Mountain Tea gardens, known for their superior tea leaves.
Craftsmanship: Light/Medium Fermentation and No Roasting (Raw Green Tea style) are used to emphasize the natural sweetness and smooth texture.
Purity Assurance: Made from 100% hand-picked whole leaves and batch-tested by SGS to ensure quality and safety.
When brewing this Red Oolong tea, you will experience:
Tea Liquor: A beautiful bright red color, reminiscent of fine Black Tea.
Flavor: Mellow and sweet taste, very smooth and easy to drink, with a pleasant aftertaste.
Origin: Shanlinxi High Mountain area in Nantou County, Taiwan.
Craftsmanship: The medium fermentation process is key to developing the tea's mellow and sweet characteristics, while the lack of roasting retains the fresh high-mountain essence.
Hot Brew: Use hot water (around 95°C) to fully develop the sweet, mellow flavor.
Cold Brew: The tea's natural sweetness and smooth texture make it an excellent choice for cold brewing.
Tea Amount: Use moderately; it is very durable.
Q1: Is Red Oolong the same as Black Tea (Hong Cha)? A1: No. Although the liquor is red, Red Oolong (紅烏龍) is an Oolong tea with a very high degree of fermentation (medium to high), but it still undergoes the Oolong process (shaking/bruising). Black Tea is fully fermented and has a different processing structure. Red Oolong combines the complexity of Oolong with the smooth sweetness of Black Tea.
Q2: Is this tea suitable for people with sensitive stomachs? A2: Yes. Due to its high fermentation and lack of roasting, Red Oolong is generally considered gentle on the stomach and is a very comfortable tea for regular consumption.
Q3: Does the "No Roasting" affect the flavor? A3: Yes, the No Roasting process ensures that the tea's inherent natural sweetness and freshness are highlighted, resulting in a clean and smooth taste profile without any roasted or charcoal notes.
1. Product Package/Specifications:Food-grade vacuum packaging * 1 pack
2. Product Name:Shanlinxi Red Oolong Tea Leaves
3. Product weight (volume): 100g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township, Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.




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