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Profound Aging: Through years of natural transformation, the tea's character becomes exceptionally mild and stable, developing a sought-after vintage charm.
Gentle & Healthy: As an aged "ripe" tea, it is gentle on the stomach and has lower caffeine levels than fresh tea, making it suitable for all-day enjoyment.
100% Pure & Safe: Guaranteed 100% Taiwanese aged leaves, passing the highest SGS pesticide testing for absolute safety and quality.
Aroma: A steady, mature fragrance with distinctive notes of aged wood and a subtle hint of dried plum (depending on the aging duration).
Palate: Incredibly smooth and velvety upon entry. The tea infusion is full-bodied, thick, and mellow, showcasing the profound "aged charm."
Aftertaste: Offers a long-lasting, deep sweetness that lingers in the throat without any of the dryness or astringency found in fresh teas.
Infusion: A clear and brilliant deep amber or ruby-red color that reflects its long journey through time.
Origin: Lugu Township, Nantou, Taiwan (High Mountain Tea Zone).
Time-Honored Craft: Traditionally processed as Kung Fu Oolong before entering a decades-long aging process in a controlled, clean environment.
Natural Transformation: The flavor is achieved solely through natural oxidation and time—no artificial additives or speed-aging techniques are used.
International Standards: Produced in facilities certified by ISO22000 and HACCP, ensuring modern safety for a traditional treasure.
Hot Brew (Awakening the Vintage):
Pre-warm your teapot with boiling water.
Add tea leaves (approx. 5-8g).
Use boiling water (100°C) to fully extract the aged essence.
The first steep can be a quick "rinse" to awaken the leaves. Subsequent steeps should be 40-60 seconds. This aged tea is extremely durable and can be brewed more than 8-10 times.
Tea Therapy (Gentle & Warming):
Due to its low caffeine and gentle nature, it is perfect as a warming evening drink to relax the body and mind.
Q: What is "Aged Charm" (Lao Cha Yun)?
A: It is a unique flavor developed over years of storage. It lacks the "fire" of roasted tea or the "greenness" of fresh tea. Instead, it becomes smooth, silky, and carries a calm, "medicinal" or "ripe fruit" scent.
Q: Why is aged tea more expensive?
A: Fine aged tea requires a foundation of high-quality raw leaves and years of careful storage. The inventory cost and the risk of spoilage over 20 years make every surviving gram precious.
Q: Does aged tea expire?
A: When stored in a dry, dark, and odor-free environment, high-quality aged tea does not expire. In fact, its flavor profile will continue to evolve and become more valuable over time.
1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*7+carrying box*1
2. Product name:Aged Dong Ding Kung Fu Oolong Tea -150g/packet【LONG YA TEA】
3. Product weight (volume): 1 packet(150g) / 4 packets(600g)
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township, Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.




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