























【Ultra-High Elevation · Intense Cold Rhyme · Buttery & Silky Texture】
The Huagang Lishan High Cold Oolong is sourced from the Huagang (華崗) district within the Lishan mountain range. Standing at over 2,450 meters, the extreme environment creates a tea that is incomparable in terms of purity, sweetness, and complexity. This is the ultimate choice for tea connoisseurs.
Ultra-High Altitude Terroir: At this elevation, the air is thin, and the temperature is consistently low. The tea plants grow slowly, allowing the leaves to accumulate a high concentration of amino acids and pectins, resulting in a naturally thick and buttery brew.
The "High Cold Rhyme" (高冷韻): A signature of Huagang tea. It provides a unique, cooling sensation that fills the mouth and throat, followed by an explosive, lingering sweetness (Hui Gan).
Elegant Floral & Fruit Notes: Due to the pristine environment and unique soil minerals, the tea carries a natural fragrance of orchid and winter melon, with a hint of forest fruitiness.
Lightly Fermented & Unroasted: This traditional high-mountain processing style ensures that the "Mountain Spirit" (Shan-Tou-Qi) is preserved in its most authentic form.
Safety & Quality: 100% authentic Taiwanese tea, guaranteed SGS Certified for zero pesticide detection (N.D.).
Aroma: An airy, sophisticated fragrance of mountain mist, orchid, and light fruit.
Flavor: Rich, velvety, and buttery. The liquor is exceptionally thick and smooth, coating the tongue with a silky sweetness that lasts for hours.
Liquor: A clear, luminous honey-green or brilliant gold.
Origin: Huagang, Lishan Range, Taichung, Taiwan (Altitude: 2,450m – 2,600m).
Craftsmanship: Hand-picked at peak harvest $\rightarrow$ Light fermentation $\rightarrow$ Expert rolling. This ensures the leaves are tightly curled to protect the delicate aromatic oils.
Professional Brewing: Use a porcelain or high-quality clay teapot. Use 8g of tea for 150ml of water.
Water Temperature: Boiling water (95°C–100°C) is necessary to fully "awaken" the thick leaves and extract the rich minerals and pectins.
Durability: This tea is famously durable and can be effectively infused 8 to 10 times.
Q1: Why is Huagang tea so expensive?
A1: Harvested only twice a year (Spring and Winter), the yield is extremely low due to the harsh high-altitude climate. The manual labor required to harvest and transport tea from these heights, combined with the world-class flavor profile, makes it a rare luxury item.
Q2: How does it feel different from a lower-altitude Oolong?
A2: You will notice the thickness immediately. Lower-altitude teas are "thinner" and more bitter. Huagang Lishan feels almost "oily" or "nectar-like" in the mouth and has virtually zero bitterness.
Q3: Is this a good choice for aging?
A3: Yes! High-altitude Oolongs like Huagang are rich in nutrients. If stored in an airtight, light-proof canister, it will maintain its peak floral notes for 2 years and can gradually transition into a smooth "aged" profile after that.
◎Capacity/Net Weight:
◎Ingredients: 100% Taiwanese Tea Leaves
◎Country of Origin: Taiwan
◎Country of Origin: Taiwan
◎Shelf Life: 2 years (unopened)
◎Responsible Manufacturer:LONG YA TEA
◎Address: No. 58-3, Lane 190, Section 2, Zhongzheng Road, Lugu Township, Nantou County, Taiwan
◎Phone: +886-49-2755184
◎Product Liability Insurance Policy Number: Insured with Fubon Insurance for NT$20 Million
◎Food Business Registration Number: M-154548929-00000-6
◎Additional Disclosure:




Xinlongyuan Transaction Service Terms