Product Features:

• Selected 20-year aged Oolong tea, with exceptional quality
• Made using longan wood charcoal roasting, traditional Kung Fu tea-making methods
• Heavy roasting process gives the tea leaves a unique aroma and flavor
• Each can contains 50 grams of tea leaves, meticulously packaged
• Produced by Longyuan Tea Products, with guaranteed brand reputation

Tasting Notes:

• The tea liquor is deep red and clear, with a rich and smooth taste.
• It has a strong longan wood charcoal-roasted aroma that lasts.
• The tea flavor is rich, with complex layers and a lingering sweet aftertaste.

Must-Buy Advantages:

• 20-year aged tea, with unique quality and flavor
• Longan wood charcoal roasting process gives the tea leaves a distinctive and captivating aroma
• Small capacity design of 50 grams per can, convenient for tasting and storage
• Exquisite packaging, suitable as a premium gift for friends and family or for personal use
• The brand reputation of Longyuan Tea Products, with guaranteed quality, allowing for confident purchasing

二十年典藏茶灶炭焙老茶烏龍茶葉- 裸包裝

2. Complete Product Description (SEO-Optimized Version)

🏆 Product Features: Time-Honored Depth X Charcoal Fire Soul

【20-Year Natural Aging · Traditional Charcoal Roast · Medicinal & Mellow】

The 20-Year Vintage Aged Oolong (Lao Cha) is a "living" piece of history. Unlike fresh teas that focus on floral vibrancy, this tea has been carefully cellared for two decades. Over time, the tea's caffeine and tannins have transformed into complex organic acids, making it incredibly smooth, gentle, and deeply restorative.

• 20 Years of Transformation: Two decades of patient aging have removed all sharp edges from the tea. The result is a "warm" energy (Qi) that is highly valued in traditional tea culture for its digestive and calming benefits.

• Traditional Charcoal Roasting: Periodically, this tea is re-roasted over long-burning charcoal. This traditional "Fire Art" prevents moisture buildup and adds a subtle, non-smoky depth that enhances the natural sweetness developed during aging.

• Complex "Lao Cha" Profile: Authentic aged Oolong develops a signature "aged rhyme" (Chen Yun) characterized by notes of dried plum, medicinal herbs, and antique wood.

• Gentle & Healthy: Because of the long aging and roasting, this tea is virtually non-stimulating. It is an ideal choice for the elderly, those with sensitive stomachs, or for drinking late at night without affecting sleep.

• SGS Certified: 100% authentic Taiwanese origin. Guaranteed Zero Pesticide Detection (N.D.), ensuring that even after 20 years, the purity of the tea remains uncompromised.

🍵 Unique Tasting Notes: Deep, Earthy, and Resonant

• Aroma: A profound bouquet of aged sandalwood, dried Chinese dates (jujube), and a hint of sweet charcoal fire.

• Flavor: Incredibly smooth and thick. The liquor has a "heavy" texture that glides down the throat. It features a unique, pleasant acidity similar to dried plums (Suan Mei), followed by a warm, sugar-cane sweetness.

• Liquor: A deep, brilliant dark amber or mahogany color with high clarity.

🏞️ Origin & Craftsmanship: The Patience of Two Decades

• Origin: Traditional Oolong regions of Taiwan.

• Craftsmanship: Initial medium fermentation $\rightarrow$ Repeated charcoal roasting over 20 years $\rightarrow$ Stable temperature and humidity-controlled aging.

💧 Brewing Suggestions:

• The Aged Ritual: Use a purple clay (Yixing) teapot if possible, as it retains heat well and enhances the earthy notes.

• Water Temperature: Use fully boiling water (100°C). The "aged" character requires high heat to fully extract the complex layers built up over 20 years.

• Rinse: We recommend a quick 5-second rinse of the leaves to "awaken" the vintage tea.

• Durability: This tea is legendary for its endurance; it can be steeped 10 to 15 times, with the flavor becoming smoother and sweeter in the later rounds.

❓ Long Yuan Tea Q&A: Frequently Asked Questions

Q1: Why does aged Oolong sometimes taste a bit sour?

A1: A slight, pleasant acidity (reminiscent of dried plums) is a hallmark of authentic, naturally aged Oolong. This is a result of the natural transformation of polyphenols over 20 years and is considered a sign of high quality.

Q2: How should I store aged tea once I open it?

A2: Aged tea is very stable. Simply keep it in its original container or an airtight ceramic jar. Avoid moisture and strong odors. Unlike green oolongs, you do not need to refrigerate aged tea.

Q3: Is this tea good for health?

A3: In Taiwan, aged Oolong is often referred to as "Medicine Tea." It is traditionally used to help with digestion, reduce inflammation, and calm the nervous system.

1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*1+tin can*1
2. Product name:Twenty years of cherishing and collecting tea leaves are oolong tea leaves (二十年典藏茶灶炭焙老茶) roasted with stove charcoal
3. Product weight (volume): 50g/can、50g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township,   Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.

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