The Hottest Tea Recently!! Brew green tea at home during work and school breaks (please look up the benefits of green tea online)

Our green tea is not just any tea leaves

It is organic green tea that has passed "organic certification"

Tea leaves, soil, and water sources have all passed strict inspections

You won't be consuming pesticides along with your tea!

◆ Flavor: Pure and clear

◆ Aroma: Fresh and green

◆ Description: Fresh as the morning

◆ No roasting

◆ No fermentation

Product Features:

• Uses organic tea leaves certified with an organic verification label, free from pesticides, chemical fertilizers, and other synthetic substances.
• Grown in the high mountain region of Shanlinxi, Taiwan, with a cool climate, fresh air, and superior environment, resulting in excellent quality.
• The picking, manufacturing, and packaging processes are strictly controlled to ensure every tea leaf is high-quality, organic, and natural.

Tasting Description:

• The tea leaves have a fresh green appearance with white tips, and the tea liquor is clear and transparent.
• The taste is refreshing and sweet, with subtle floral and fruity notes. It has a long-lasting sweet aftertaste that leaves a memorable impression.
• The tea leaves have a soft texture and reveal a rich complexity when brewed, making it a highly enjoyable beverage.
• The organic white tip green tea produced by Xinlongyuan Organic Tea Garden is of excellent quality, using organic tea leaves certified with an organic verification label, making it absolutely trustworthy.

Must-Buy Advantages:

• The tea trees in the high mountain region of Shanlinxi grow in an exceptional environment, resulting in superior tea quality. This is a tea variety well worth trying.
• The packaging of 50g per can and 100g per pack is convenient for storage and maintaining freshness, making it suitable for personal use or as a gift.

Seasonal Crop Production Description

★ 100% Taiwanese Tea with Organic Certification
Our company proudly guarantees 100% Taiwanese tea leaves, certified by National Chung Hsing University for organic agricultural products.

◆ Natural Growth Characteristics:
Tea leaves are naturally grown plants, not artificially flavored or chemically enhanced like canned beverages. This means each season's flavor is unique and cannot be exactly replicated.

◆ Natural Variation:
Even with the same brand, slight flavor differences occur between batches due to the natural growing process. This is a characteristic of authentic agricultural products.

◆ Purchase Consideration:
If you cannot accept these natural variations, please refrain from purchasing. (Products cannot be returned once opened.)

Tea Brewing Instructions

◎ Teapot Brewing:
Add a suitable amount of tea leaves or 1–2 tea bags into a teapot. Pour in boiling water and steep for 2–3 minutes. Serve and enjoy. The tea can be steeped multiple times based on personal preference.

◎ Single-Cup Hot Brew:
Using a regular mug or thermos, add some tea leaves or a tea bag. Pour in 100°C hot water and let it steep for 3–5 minutes. The longer it steeps, the richer the flavor and deeper the color. Rebrew multiple times to your liking.

◎ Cold Brew Tea:
Add a suitable amount of tea leaves or 1 tea bag into approximately 600cc of room-temperature water. Let it steep for 6–8 hours until the color turns light green. For a refreshing summer drink, chill in the refrigerator for a healthy, mellow, and sweet cold tea.

Certifications
◆ Pesticide-Free Certification: Passed international SGS laboratory pesticide residue testing (No residues detected).
◆ Organic Standards: Tea garden soil and water meet organic heavy metal standards.

Product Features 

• Exquisite White Tips: Meticulously hand-picked young buds featuring delicate silvery hairs, indicating the highest grade of premium green tea.

• 100% Certified Organic: Sourced from our eco-friendly tea gardens in Shanlinxi, cultivated without any chemical fertilizers or synthetic pesticides.

• Pure & Safe: Every batch passes the highest level of SGS pesticide testing with zero detection (N.D.), ensuring absolute purity.

• Rich in Nutrients: As a non-fermented tea, it preserves the maximum amount of natural tea polyphenols, catechins, and vitamins.

Unique Flavor 

• Aroma: A refreshing and clear "mountain breath" scent with elegant notes of fresh grass and spring flowers.

• Palate: Clean, crisp, and silky smooth. Unlike common green teas, this high-mountain variety is pleasantly sweet and lacks bitterness.

• Aftertaste: Offers a long-lasting, refreshing sweetness that rejuvenates the senses and lingers in the throat.

• Infusion: A brilliant, transparent light yellow-green liquor that reflects its natural purity.

Origin & Craftsmanship

• Origin: Shanlinxi High Mountain Tea Zone, Taiwan (Cool climate with consistent mountain mist).

• Craftsmanship: A non-fermented and non-roasted process ensures the tea leaves retain their vibrant green color and "Immortal" fresh energy.

• Sustainable Cultivation: Grown in harmony with the forest ecosystem. Our soil and water sources pass strict heavy metal inspections.

• Quality Assurance: Produced in ISO22000 and HACCP certified facilities, meeting international safety and quality standards.

Brewing Suggestions 

• Hot Brew (Freshness & Vitality):

  1. Warm your teapot or glass cup.

  2. Add tea leaves (approx. 3-5g for 150ml of water).

  3. Use water at 80-85°C (Avoid boiling water to protect the delicate white tips and prevent bitterness).

  4. Steep for 1-2 minutes. The leaves are tender and release flavor quickly.

• Cold Brew (Crisp & Refreshing):

  1. Place 3g of tea leaves in a 500ml water bottle.

  2. Fill with room temperature filtered water and refrigerate for 4-8 hours.

  3. Perfect for a healthy, sugar-free energy boost that is low in caffeine.

Xin Long Ya Q&A：Frequently Asked Questions 

• Q: Why are there white hairs on the tea leaves?

  • A: These are natural "trichomes" (white tips) of the young tea buds. They are rich in amino acids and nutrients, contributing to the tea's superior sweetness and health benefits.

• Q: Is this green tea different from Japanese Matcha or Sencha?

  • A: Yes. Our Taiwan High Mountain White Tip Green Tea is processed to emphasize the elegant "mountain rhythm" and floral sweetness, whereas Japanese teas often have a more savory, oceanic flavor.

• Q: How should I store this tea to keep it fresh?

  • A: Green tea is unfermented and delicate. We recommend keeping it in an airtight container in a cool, dry place, or even in the refrigerator (sealed well) to maintain its fresh "Immortal" aroma.