Shanlinxi Natural Premium Super Fragrant Milky Jinxuan Tea Leaves 150g/pack - Unroasted - Lightly Fermented - Green Tea [LONG YA TEA] Shanlinxi High Mountain Tea Leaves - SGS Certified

​Note!

This Jinxuan tea is not like commercially available teas with added flavorings, and it naturally does not have the strong artificial fragrance. Instead, this Jinxuan tea has a natural milky aroma. When brewed, you can savor the intricate flavors of milk and floral notes intertwined. The enchanting aroma transitions make it truly exceptional!

Warm Reminder:

This Jinxuan is a high mountain tea that is very durable and can be brewed 6-10 times. It's recommended not to use too much tea; steeping in a pot for less than 1 minute is sufficient before pouring it out.

Product Features:

1. Featuring high mountain tea from the Shanlinxi area in Nantou County, Taiwan
2. Green tea, unroasted, lightly fermented
3. Each package contains 150 grams of tea leaves and comes with a carrying bag

Tasting Notes:

1. The tea liquor is golden and clear.
2. The taste is smooth and sweet, with a rich natural osmanthus fragrance and a hint of caramel.
3. It has a silky smooth texture, making it a top-quality high mountain Jinxuan tea!

Must-Buy Advantages:

1. 100% hand-picked whole leaves
2. High-quality high mountain tea leaves, worth trying
3. Unroasted and lightly fermented, preserving the natural flavor of the tea leaves

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2. Complete Product Description (SEO-Optimized Version)

🏆 Product Highlights: Premium Shanlinxi X Natural Super Fragrant Milkiness

【High Mountain Jinxuan · Unroasted, Lightly Fermented · Natural Milk & Osmanthus Aroma】

This Shanlinxi Natural Premium Super Fragrant Milky Jinxuan Tea is a top-quality loose leaf tea from the renowned Shanlinxi area in Nantou County, Taiwan. It showcases the distinctive characteristics of the Jinxuan (Golden Lily, TTES No. 12) cultivar, emphasizing a natural, fragrant milkiness combined with the freshness of high mountain tea.

• Natural Aroma: Unlike artificially flavored teas, this Jinxuan features a natural milky aroma intertwined with floral notes and a rich natural osmanthus fragrance.

• Supreme Quality: Sourced from high-mountain tea gardens in Shanlinxi. The tea is 100% hand-picked and consists of whole leaves.

• Fresh & Smooth: Classified as a Green Tea (Unroasted, Lightly Fermented), preserving the tea leaves' natural fresh flavor.

• Safety Assurance: 100% Taiwanese tea leaves, with every batch tested by SGS for pesticide residue, ensuring worry-free tea enjoyment.

• Exceptional Durability: This high mountain Jinxuan is very durable and can be brewed 6-10 times, retaining its complex flavor profile.

🍵 Tasting Notes: Golden Clear, Silky Smooth Texture

When brewing this Shanlinxi Milky Jinxuan, you will experience:

• Tea Liquor: Golden and clear in color.

• Flavor: Smooth and sweet taste, with a hint of caramel sweetness.

• Texture: A silky smooth texture and a lingering aftertaste, marking it as a top-quality high mountain Jinxuan.

🏞️ Origin & Craftsmanship: Shanlinxi High Altitude, Unroasted Freshness

• Origin: High mountain area of Shanlinxi, Nantou County, Taiwan.

• Craftsmanship: Unroasted and lightly fermented, maximizing the retention of the tea leaves' natural, vibrant aroma and sweetness.

💧 Brewing Guide: Gentle Steeping for Best Flavor

• Tea Amount: Use moderately and avoid over-steeping.

• Steeping Time: For pot brewing, less than 1 minute is recommended before pouring out.

• Water Temperature: Use hot water (around 90-95°C) to fully release the delicate osmanthus and milk aromas.

❓ FAQ: LONG YA TEA

Q1: Is the "Milky Aroma" added to this Jinxuan tea? A1: No. This Jinxuan tea has a natural milky aroma (奶韻). The tea description explicitly states, "This Jinxuan tea is not like commercially available teas with added flavorings, and it naturally does not have the strong artificial fragrance." The aroma is a natural characteristic of the Jinxuan cultivar.

Q2: What does "Unroasted - Lightly Fermented - Green Tea" mean? A2: This indicates the tea is minimally processed. "Unroasted" (無焙火) means it retains its fresh, vibrant flavor profile. "Lightly Fermented" makes it an Oolong tea, but its processing style is very close to a Green Tea (青茶), emphasizing fresh notes over roasted maturity.

Q3: How many times can I brew these tea leaves? A3: Being a high mountain tea, it is very durable and can be brewed 6-10 times if you use a traditional Gongfu brewing method.

1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*1
2. Product name: Longfengxia Oolong Shanlinxi tea 1 packet
3. Product weight (volume): 150g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township,   Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.

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