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The Lishan "Hidden Flower" Elegant Oolong represents the pinnacle of Taiwanese tea. Harvested from the Lishan (Pear Mountain) range at altitudes exceeding 2,000 meters, this tea is defined by its "Hidden Flower" profile. This means the orchid-like fragrance is not just a scent you smell, but a flavor you "eat"—it is deeply dissolved into the thick, pectin-rich tea liquor.
"Zang Hua" Craftsmanship : Unlike lower-altitude teas where the scent vanishes quickly, Lishan tea "hides" its floral notes within the body of the tea. As you swallow, the fragrance "blooms" from the back of the throat and rises into the nasal passages.
Extreme High-Cold Terroir: At 2,000m+, the average temperature is low, and the tea plants are frequently covered in mountain mist. This results in slow-growing, thick leaves with high levels of amino acids and very low bitterness.
Silky & Buttery Mouthfeel: Lishan tea is world-famous for its "High-Cold Rhyme. The liquor is dense and slippery, providing a luxurious mouthfeel that feels like liquid silk.
Hand-Picked Perfection: Only the prime "one bud, two leaves" are hand-harvested during the peak spring or winter seasons to ensure the highest quality.
SGS Certified: 100% authentic Taiwanese origin. Guaranteed Zero Pesticide Detection (N.D.), meeting the most stringent safety standards.
Aroma: A sophisticated, "cool" fragrance of white orchid, alpine wildflowers, and a hint of sweet pear.
Flavor: Complex and deeply sweet. The initial sip is clean and airy, followed by a surge of buttery sweetness and a cooling sensation that lingers in the throat for several minutes.
Liquor: A clear, luminous honey-green with a vibrant, glowing clarity.
Origin: Lishan (Pear Mountain) Region, Taichung, Taiwan (Alt. 2,000m – 2,400m).
Craftsmanship: Very light fermentation and zero roasting (Raw style). This preserves the "High-Cold" energy and the delicate floral esters that are unique to this altitude.
Traditional Gongfu Style: Use water at 92°C–96°C. The high-altitude leaves are very dense; boiling water is necessary to fully "awaken" the hidden flower aromatics.
Multiple Infusions: This is a highly durable tea. You can expect 7 to 10 rewarding infusions from a single set of leaves, with the "hidden" sweetness becoming more prominent in later steeps.
Q1: Why is Lishan tea called the "King of Taiwanese Teas"? A1: Because it is grown at the highest altitudes, the environment is the most pristine and the growth is the slowest. This creates a concentration of flavor and "mountain soul" that cannot be replicated at lower elevations.
Q2: What makes the "Hidden Flower" style different? A2: Some teas have a strong "surface" smell that disappears once you drink it. Our "Hidden Flower" selection ensures the fragrance is embedded in the tea oils, so the floral taste stays with you long after you've finished the cup.
Q3: Is this tea suitable for aging? A3: While high-mountain oolongs are usually enjoyed fresh for their floral notes, the high quality and thick body of this Lishan selection allow it to be stored for 1-2 years while remaining vibrant, provided it is kept in an airtight, vacuum-sealed environment.
1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*1
2. Product name: Lishan Mountain Tea - Tibetan Flower Charm and Elegant Fragrance
3. Product weight (volume): 150g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township, Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.




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