Product Features:

• High-Mountain Tea Leaves: This premium Dayuling Oolong Tea is grown in the high-altitude, cool climate of the Dayuling region, ensuring exceptional quality.
• Raw Green Tea: Crafted using raw green tea techniques, preserving the original characteristics and nutritional value of the tea leaves.
• No Roasting and Light Fermentation: The tea is unroasted and lightly fermented, showcasing its unique aroma and flavor.
• SGS Highest-Level Pesticide Inspection Certified: The tea has passed SGS’s highest-level pesticide inspection, ensuring it is pesticide-free, safe, and reliable.
• Includes Tote Bag: Comes with a tote bag for convenient carrying and tea storage.

Tasting Notes:
After tasting this premium Dayuling Oolong Tea, you may experience:

• Refreshing Taste: The Oolong tea offers a fresh, mild, and smooth flavor that feels comforting.
• Lingering Aroma: A long-lasting aroma remains in your mouth, leaving you enchanted.

Reasons to Buy:

• High-Quality Tea Leaves: This premium Dayuling Oolong Tea is made from high-mountain tea leaves, delivering an exceptional tea experience.
• Authentic Flavor: Crafted using raw green tea techniques, preserving the tea’s original characteristics for an authentic taste.
• Trusted Quality Assurance: SGS-certified for the highest-level pesticide inspection, ensuring the tea is safe and pesticide-free.

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This product is the Lishan High Cold Jinxuan Oolong Tea (梨山高冷金萱烏龍) from Long Yuan Tea. This specific selection is highly prized because it combines the natural milky, buttery aroma of the Jinxuan cultivar with the intense "Cold Rhyme" and thickness found only at the extreme altitudes of Lishan.

Below is the SEO-optimized English content, including product features and tasting notes.

💻 LONG YUAN TEA - Lishan High Cold Jinxuan Oolong Tea (150g)

1. Search Engine Optimization (SEO) Information

2. Complete Product Description (English Version)

🏆 Product Features: Milky Elegance X Ultra-High Altitude Purity

【Natural Milky Fragrance · High Cold Rhyme · Rare Lishan Origin】

The Lishan High Cold Jinxuan Oolong is a unique gem in the world of Taiwanese tea. While Jinxuan is commonly grown at lower altitudes, this selection is cultivated in the ultra-high elevations of the Lishan (Pear Mountain) range. The result is a tea that possesses the classic buttery charm of Jinxuan but with the superior thickness and "cold rhyme" of a world-class high-mountain tea.

• Rare Lishan Terroir: Grown at altitudes exceeding 2,000 meters. The thin air and extreme temperature shifts slow the growth of the leaves, concentrating the nutrients and natural sugars to create a remarkably smooth liquor.

• Authentic Jinxuan Character: This cultivar (Taiwan Tea No. 12) is famous for its natural milky and creamy aroma. In the Lishan environment, this scent becomes more refined, smelling like light cream and mountain wildflowers.

• Silky Mouthfeel: Due to the high pectin content characteristic of Lishan teas, the texture is exceptionally velvety and "thick," coating the palate with a sweetness that lingers long after drinking.

• Lightly Fermented & Unroasted: Processed as a "raw" Oolong to preserve the vibrant green color, high antioxidant levels, and the pure, unadulterated essence of the mountain.

• Safety Guaranteed: 100% authentic Taiwanese tea, SGS Certified for zero pesticide detection (N.D.).

🍵 Unique Tasting Notes: Creamy, Floral, and Refreshingly Sweet

• Aroma: A sophisticated bouquet of light cream, condensed milk, and fresh orchid.

• Flavor: Rich, smooth, and buttery. It starts with a gentle milky sweetness and transitions into a crisp, clean mountain finish with a powerful "Hui Gan" (sweet resonance).

• Liquor: A clear, translucent honey-green or pale gold.

🏞️ Origin & Craftsmanship: The Art of the High Peaks

• Origin: Lishan Mountain Range, Taichung, Taiwan (Altitude: 2,000m+).

• Craftsmanship: Hand-picked at peak harvest $\rightarrow$ Light fermentation $\rightarrow$ Professional rolling. The leaves are tightly curled to seal in the delicate milky aromatics.

💧 Brewing Suggestions:

• Professional Brewing: Use a porcelain teapot or a Gaiwan. Use 8g of tea for 150ml of water.

• Water Temperature: Use water at 92°C–96°C. The high-altitude leaves are thick and require high heat to fully release their creamy complex.

• Infusions: This tea is very durable and can be effectively infused 6 to 8 times.

❓ Long Yuan Tea Q&A: Frequently Asked Questions

Q1: Is the milky flavor artificial?

A1: Absolutely not. The milky/creamy note is a natural characteristic of the Jinxuan cultivar. High-quality Lishan Jinxuan produces this aroma naturally through precise fermentation—no additives or flavorings are ever used.

Q2: How is Lishan Jinxuan different from Alishan Jinxuan?

A2: While Alishan Jinxuan is excellent, Lishan Jinxuan is grown at much higher altitudes. This makes the tea "thicker" (richer in pectin) and adds a "Cold Rhyme" (a refreshing, cooling aftertaste) that lower-altitude versions lack.

Q3: Is this tea good for cold brewing?

A3: Yes! Cold brewing this tea for 6–8 hours results in a creamy, refreshing, and incredibly sweet beverage that highlights the milky notes even more prominently.

1Product Combination/Specification:Food-grade vacuum packaging *1 pack + Double-lid tin can *1 can
2.Product Name:Premium Dayuling Oolong Tea Leaves
3.Weight/Volume:Single pack: 75g/pack-8-can set: 75g/pack – Total: 600g/set

4.Ingredients:Natural Tea Leaves (Certified)

5.Food Additives:None
6.Country of Origin:Taiwan
7.Manufacturer/Responsible Domestic Distributor Name:XIN LONG YA Tea
8.Manufacturer/Responsible Domestic Distributor Address:No. 58-3, Lane 190, Section 2, Zhongzheng Road, Lugu Township, Nantou County, TaiwanNo. 58-3, Lane 190, Section 2, Zhongzheng Road, Lugu Township, Nantou County, Taiwan
9.Manufacturer/Responsible Domestic Distributor Phone:+886-49-2755184
10Minimum Shelf Life:At least 180 days remaining from the date of receipt by the consumer
11.Food Business Registration Number:M-154548929-00000-6
12.Product Liability Insurance Policy Number:Product Liability Insurance Policy Number:

13.Certifications:、HACCP and ISO22000:2018 Certified
Remarks:Passed SGS and TTB Tea Pesticide Multi-Residue Analysis Tests

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