【Xin Long Yuan】Premium Lishan Hand-Picked High Mountain Tea

Provenance & Craftsmanship

• High Altitude: Grown at altitudes over 2,000m in Lishan, where low temperatures and constant mist produce thick, nutrient-dense tea leaves.

• Exquisite Craft: 100% hand-picked (one bud, two-to-three leaves) and processed using light oxidation to preserve the tea’s original freshness.

• Authority Certified: DNA provenance verified and SGS pesticide-free tested, ensuring 100% authentic Lishan quality.

Unique Flavor Profile

• Appearance: Vibrant honey-green liquor, clear and jade-like.

• Palate: Smooth and sweet with the signature Lishan "Cold Mineral Rhyme." It offers an intense sweetness that is light yet profound.

• roma: Elegant and delicate floral-fruity notes that infuse deeply into the water, leaving a lasting scent in the cup.

Brewing Suggestions

• Warm the Pot: Rinse teaware with hot water to fully awaken the elegant Lishan aroma.

• Tea Amount: Use enough leaves to cover 1/5 of the pot's bottom to allow the rolled leaves to unfurl.

• Water Temperature: 90°C - 95°C (194°F - 203°F) is ideal for extracting the high-altitude character.

• Steeping Time: 60 seconds for the first brew, increasing by 10-20 seconds for subsequent steeps.

Q&A / Frequently Asked Questions

Why is Lishan tea more expensive?

• Lishan’s extreme altitude leads to limited harvests and difficult picking conditions. Its unique "Cold Rhyme" makes it a top choice for connoisseurs.

Is this tea suitable for cold brewing?

• Absolutely! Cold brewing reduces caffeine release and highlights the tea’s purest sweetness.