Product Features:

• Selected traditional Dong Ding Oolong tea leaves from Lugu Township
• Processed with stem removal and leaf retention, preserving the natural flavor of the tea leaves
• Competition grade Kung Fu roasting technique, enhancing the quality and flavor of the tea leaves
• Each can contains 100 grams of tea leaves, meticulously packaged
• Produced by Longyuan Tea Products, with guaranteed quality

Tasting Notes:

• The tea liquor is golden and clear, with a mellow and rich taste.
• It has a unique roasted aroma that lasts.
• The tea flavor is rich, with a complex taste, a lingering aftertaste, and a sweet finish.

Must-Buy Advantages:

• Traditional Dong Ding tea leaves from Lugu Township, with exceptional quality
• Competition-grade roasting technique, ensuring the best flavor of the tea leaves
• Large capacity design of 100 grams per can, suitable for daily enjoyment and sharing
• The brand reputation of Longyuan Tea Products, with guaranteed quality
• Exquisite packaging, suitable as a premium gift for friends and family or for personal use

Competition-Grade Handcrafted Roasted Oolong Tea – Unpackaged

2. Complete Product Description (SEO-Optimized Version)

🏆 Product Features: The Pinnacle of Traditional Lugu Craft

【Traditional Competition Standards · Refined Stem-Removal · Kung Fu Medium Roast】

The "Competition Style" Kung Fu Roasted Oolong is crafted for connoisseurs who appreciate the depth of traditional Taiwanese tea arts. It follows the rigorous standards of the world-famous Lugu Dong Ding competitions, where the balance between tea quality and roasting skill (Kung Fu) is paramount.

• Authentic "Bi-Sai-Wei: This refers to the specific flavor profile sought by competition judges—a perfect harmony of honey-roasted aroma, ripe fruit notes, and a mellow, thick liquor that leaves a powerful sweetness in the throat.

• Refined Stem-Removal : In accordance with high-level competition rules, the tea stems are meticulously removed by hand or specialized machinery. This "refining" process ensures the flavor is pure, clean, and free from the "woody" or "grassy" astringency that stems can introduce.

• Kung Fu Roasting Mastery: The tea undergoes a slow, multi-stage "Kung Fu" roasting process. This stabilizes the tea and develops its sophisticated, toasted character without burning the leaves, ensuring a flavor that is deep and enduring.

• Rich & Throat-Soothing: Because of the medium-roasting level, this tea is exceptionally "smooth" (Shun). It is famous for its "Hou Yun" (Throat Rhyme)—a comfortable, sweet sensation that lingers long after drinking.

• SGS Certified: 100% authentic Taiwanese origin. Guaranteed Zero Pesticide Detection (N.D.), meeting the strictest safety standards for daily enjoyment.

🍵 Unique Tasting Notes: Toasty, Mellow, and Sophisticated

• Aroma: A comforting and complex bouquet of roasted grains, honeyed nuts, and ripe stone fruits.

• Flavor: Full-bodied and velvety. The initial taste is warm and toasty, followed by a dense, nectar-like sweetness. It is remarkably balanced with zero bitterness.

• Liquor: A brilliant, glowing amber-gold or rich honey-orange with excellent clarity.

🏞️ Origin & Craftsmanship: The Heritage of Lugu

• Origin: Lugu Township, Nantou County, Taiwan (The heart of Dong Ding Oolong).

• Craftsmanship: Medium fermentation $\rightarrow$ Professional Ball Rolling $\rightarrow$ Stem-Removal Refinement $\rightarrow$ Long-duration Kung Fu Roasting.

💧 Brewing Suggestions:

• The Competition Ritual: Use a purple clay (Yixing) pot or a ceramic teapot. Use water at 95°C–100°C. The roasted character requires high heat to fully express its "Kung Fu" soul.

• Awakening the Roast: A quick 5-second rinse helps "open" the roasted leaves.

• Durability: This is a very robust tea; it can be steeped 7 to 9 times, with the honey-sweetness becoming even more apparent in later infusions.

❓ Long Yuan Tea Q&A: Frequently Asked Questions

Q1: What does "Kung Fu" mean in this context?

A1: "Kung Fu" (Gong Fu) refers to the time, effort, and skill invested by the tea master in the roasting process. It is not a variety of tea, but a level of craftsmanship that requires years of experience to perfect.

Q2: Why is "Stem-Removal" important?

A2: Stems contain more moisture and different chemical compounds than leaves. Removing them makes the flavor more concentrated, reduces "harshness," and allows the roasting aroma to be much cleaner and more uniform.

Q3: How does this compare to High Mountain Oolong?

A3: High Mountain Oolong is like "Spring"—fresh and floral. This Competition Style Oolong is like "Autumn"—warm, roasted, and mellow. It is deeper, more complex, and generally gentler on the stomach.

1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*1+ tin can*1
2. Product name:Kung Fu Baked Oolong Tea (比賽味功夫烘焙烏龍茶/Game flavor)
3. Product weight (volume): 100g/can、100g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township,   Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.

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