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The Alishan Floral Nectar Oolong is a premium selection for those who love "fragrant" teas. Sourced from the iconic Alishan range at altitudes of 1,200m–1,500m, this tea earns its name from its remarkably dense floral bouquet and a liquor so smooth and sweet it feels like "Gan Lu" (Sweet Dew).
"Hua Yu" Floral Intensity : This tea is processed to maximize its aromatic potential. It offers a concentrated scent of lilies and white orchids that fills the room as soon as the water hits the leaves.
"Gan Lu" Silkiness : The term "Gan Lu" refers to the legendary sweet dew of heaven. This tea mimics that sensation with a "soft water" texture and a clean, sugar-cane sweetness that coats the throat.
Pristine Mountain Terroir: Grown in the high-mountain fog and cool temperatures of Alishan, which slows leaf growth and allows the plant to develop a higher concentration of aromatic oils and sweet amino acids.
Hand-Picked & Lightly Processed: Only the tenderest whole leaves are selected. It is processed as a lightly fermented, unroasted Oolong to keep the "green" floral energy as vibrant as possible.
SGS Certified: 100% authentic Taiwanese origin. Guaranteed Zero Pesticide Detection (N.D.), ensuring a pure and safe tea-drinking experience.
Aroma: A powerful yet elegant bouquet of wildflowers, mountain lilies, and a hint of fresh spring grass.
Flavor: Vibrant and silky. The taste is layered—starting with a crisp floral note, followed by a buttery mouthfeel and ending with a cooling, sweet "mountain rhyme" (Shan-Tou-Qi).
Liquor: A clear, luminous jade-gold with a brilliant, honey-like glow.
Origin: Alishan High Mountain Region, Chiayi County, Taiwan.
Craftsmanship: Focused on "Light Oxidation" and traditional sun-withering to coax out the most sophisticated floral esters from the fresh leaves.
Hot Brew: Use water at 92°C–96°C. The high-altitude leaves are robust and need heat to fully release the "Floral Nectar" complexity. Steep for 50–60 seconds for the first infusion.
Cold Brew: This is an excellent choice for cold brewing. Place 5g in 500ml of cold water and refrigerate for 6–8 hours. The result is an incredibly refreshing, sweet floral nectar iced tea.
Q1: How does "Floral Nectar" differ from a regular Alishan Oolong? A1: "Floral Nectar" is a selection specifically chosen for its aromatic intensity. While all Alishan teas are floral, this batch has a more concentrated "perfumed" quality and a thicker, sweeter mouthfeel compared to more basic grades.
Q2: Is this tea helpful for relaxation? A2: Yes. High-mountain Oolongs are rich in L-theanine, which helps reduce stress and improve focus. The natural floral scent of Alishan tea is also known to have an aromatherapeutic, calming effect.
Q3: Does the floral taste come from added flowers? A3: No. There are no jasmine or other flowers added. The "Floral Nectar" scent is 100% natural, coming from the tea leaves themselves through expert fermentation and the unique Alishan mountain environment.
1. Commodity combination/specification: vacuum nitrogen filling and deoxidizing bag*1
2. Product name: Alishan Oolong Tea - Huayu Nectar
3. Product weight (volume): 150g/packet
4. Contents name (ingredients): tea leaves
5. Name of food additives: none
6. Origin (country): Taiwan
7. Name of manufacturer or domestic responsible manufacturer: XIN LONG YA TEA COMPANY LIMITED.
8. Address of manufacturer or domestic responsible manufacturer: No.58-3,Ln.190,Sec.2, Zhongzheng Rd.,Lugu Township, Nantou County 558, Taiwan (R.O.C.).
9. Manufacturer or domestic responsible manufacturer Tel: 049-2755184
10. Calculated from the date of receipt by consumers, at least one day before the effective date: 180
11. Food business registration number: M-154548929-00000-6
12. Insured product liability insurance name: Insured Fubon Property & Casualty Insurance for 20 million yuan, The company passed the ISO22000:2018/HACCP system verification.




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